✅ One of the fundamental principles of management is making decisions based on facts. Facts are the recording of unchangeable primary data. For example: to evaluate the work of employees in the workshop by the criterion “tired” means well worked, “dirty” means dangerous work – non-objective!” ⛓ Therefore, we are looking for ways to collect data
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15.11.2023
10.11.2023
Congratulations with the Day of Quality!
International Quality Week is celebrated during November 6-10. The System Management team warmly congratulates you on International Quality Day! May your work always be excellent, and the quality of your achievements impeccable. May this day bring you inspiration and new opportunities for improvement. Thank you for your contribution to achieving high quality standards. We wish
02.11.2023
“Implantation” of the System in Business
“Measure seven times, cut once!” This is not only folk wisdom, it is also statistics: if 60-70% of the time is spent on planning and preparing work, on providing resources, then the process of doing the work itself will take no more than 40%. But the MISCONCEPTION is “do it quickly, and then we’ll figure
26.10.2023
Specification for quality assurance programs in the oil and gas industry-API Q1
Today, it is not necessary to “reinvent the wheel” in building a SUSTAINABLE business MODEL – the basic rules of such a model are the requirements of ISO 9001 standards. For manufacturers of equipment and components for the oil and gas industry, these requirements are defined by the American Petroleum Institute in the API Q1
20.10.2023
Start of the course of an accredited GMP+ trainer
We invite Manufacturers of compound feeds and feed ingredients to update their knowledge of GMP+ requirements! ✅ The training is conducted by an accredited GMP+ trainer. In September 2023, we trained a group of MHP specialists. Contacts for communication: Anna Shapovalova Director email: smdistance@gmail.com +380 63 399 23 63 ←
12.10.2023
Course: FSSC 22000 ver.6
The world does not stand still. International standards are constantly being updated, as well as food safety requirements are being updated, and they should be met. Course FSSC 22000 ver.6 “Requirements of the certification scheme of the food safety management system” were conducted jointly with TEAM SUPREMA UKRAINE (https://www.facebook.com/teamsupremaukraine) for our partners AB InBev Efes Ukraine(https://www.facebook.com/ABInBevEfes.UA) in Chernihiv. There
09.10.2023
Participation in the exchange of experience of Swiss Approval auditors
We are grateful to the international certification body Swiss Approval for the opportunity to participate in the exchange of experience with Swiss Approval auditors! This event took place during the current week in Greece (Elefsina). The event program allowed us to update corporate requirements and audit methodologies, and to familiarize ourselves with the new requirements
04.10.2023
INTERNAL AUDITS of the Occupational health and safety management systems
How to make sure that the probability of a risk associated with occupational diseases, injuries or an incident is MINIMAL? ❗ There is only one tool – INTERNAL AUDITS of the Occupational health and safety management systems. In order for the audit to have an effect, it is necessary to prepare internal auditors who:
28.09.2023
Audit results for compliance with DSTU ISO 13485
On September 13-14, 2023, together with APEXMED Netherlands, the compliance of the manufacturer of medical devices with DSTU ISO 13485 was confirmed. The Surveillance audit was conducted by the Ukrainian certification body Uni-CERT (https://www.facebook.com/R.Mykhalko). We would like to thank auditor Anna Telpyakova for her professionalism and the Rashid Biktogirov (https://www.facebook.com/biktogirov) team for their desire to meet
25.09.2023
Certification of production personnel
This topic is both important and delicate, and labor-intensive, but with the right approach it closes a lot of questions: How to determine the qualification requirements for an employee? What do we pay him wages for? How do we admit a specialist to various types of work in order to get a quality product? Will